1) Nutrient Density
Fruits and vegetables are rich in fiber, vitamins A, C and K, and minerals potassium and magnesium, which are generally under-consumed in the U.S.
2) Fights Sickness and Disease
According to Cancer.org, phytochemicals such as beta carotene, folic acid and vitamins A and E found in fruits and vegetables are associated with reduced risk of many chronic diseases such as cancer, heart disease, diabetes, and high blood pressure.
3) Low in Calories
Fruits and vegetables are relatively low in calories and can used as an effective and safe way to control weight gain.
4) Taste/Variety
Maintaining a healthy diet can become monotonous if you do not allow room for moderation. Juicing is a great way to switch things up, and ad flavor to boring and bland tasting vegetables without expanding your waistline.
5) Convenience
There is a reason why children and adults are eating fewer servings of fruit and vegetable per day and it’s not only taste. Convenience! Let’s face it – preparing fruits and vegetables can be time consuming and boring. Juicing will save time, add taste and bring excitement back to your nutrition!
soooo get juicing and keep me posted
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